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Grand Vin de Chateau de Ricaud
AOC Cadillac-Côtes de Bordeaux
Le Grand Vin de Château de Ricaud is only produced in limited quantity, and is prized for its elegance and distinction. Concentrated, and revealing delicate tannins, it is utterly charming. This fine wine is an archetypal rough diamond, nestling in a unique natural setting in the Cadillac Côtes de Bordeaux appellation. Meticulous selection and precision-led vinification are rewarded with this true jewel of a wine.
Tasting notes
Intense, almost jet-black in appearance. The complex bouquet harmoniously melds notes of cassis with black cherry and violet, with a touch of gentle spice to enhance the overall effect. The impressive intensity of the aromas captivates from the very outset. Remarkably wellbalanced in structure, the perfectly integrated tannins impart silky texture of great finesse. The wine culminates in a lengthy, fresh and delicate finish. A Grand Vin de Château de Ricaud worthy of its name.
The vintage
2022 was a vintage of contrast. Commencing amid a glacial winter, the conditions prompted the vine to draw on its rich reserves and promote a budburst of quality. As early as May, the sunny character of the vintage made its presence felt and summer conditions were characterised by scorching temperatures 2.5°C above the norm. The vine grew rapidly, according the vintage its early profile. Flowering commenced mid-May, rapid, even and generous. Although a heatwave summer, rain in June played a key role in building the vine’s resistance in the face of the drought conditions. Once again the vine demonstrated extreme resilience, boulstered by adapted viticultural practices in the vineyard. The weather during the harvest made it possible to have all the grape varieties at the optimal level of maturity. Rich, intense and sunny, 2022 is without doubt a great vintage.
Blending
- 50% Cabernet Sauvignon
- 35% Merlot
- 15% Petit Verdot
Food pairing
Drink with grilled red meat or meat and gravy (steack rib with shallot, foie gras scallop with raisin, meatballs in sauce, rabbit stew...), roasted poultry (quails and plum, guinea fowl with chestnuts, chicken and mushrooms-filled vol-au-vent) and cheeses such as camembert, brie de meaux and goat cheese.
