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Diane de Belgrave
AOC Haut-Médoc
Diane de Belgrave is Château Belgrave’s second wine. The name is a reminder of the estate’s historic links to hunting. Benefiting from the same viticultural regime and winemaking facilities as the Grand Cru Classé wine, the second wine is made from younger vines. The result is a supple, fruity wine with delicate tannins.
Food pairing
Red and white meat (beef fillet, rack of lamb with vegetables, potato tart with bacon), game (game pie with roasted apples, rolled fillet of hare with olives, pheasant, pigeon in red sauce...), mature cheeses.
